Hello dear
Welcome To PiBonAn
**About PiBonAn**Nestled in Holbrook, Massachusetts, PiBonAn is a vibrant Haitian eatery celebrated for its authentic cuisine and warm atmosphere. Customers rave about the freshness and bold flavors of dishes like meatballs fritay and fried beef with black rice. With generous portions perfect for sharing, PiBonAn caters to families and food enthusiasts alike. Reviewers highlight the attentive service and the unique, lively ambiance that enhances the dining experience. Amidst a bustling environment, it stands out as a top choice for Haitian food on the South Shore, inviting patrons to indulge in a culinary journey filled with memorable flavors.
Taste the best
Discover Our Menu
Griyo Fritay (Served With Marinad, Akra, Plantain And Patat)
US$20.00Pikliz(16oz)
US$10.00Poland Spring
US$2.00
Passion Fruit
US$7.00Lemonade Homemade Haitian Style
US$6.00Accra (50)
US$64.00
Hot Sauce
US$2.00Pikliz(Sm Jar) 16oz
US$10.00Medium Fish
US$30.00 About
PiBonAn
Welcome to PiBonAn, an authentic gem nestled in Holbrook, MA, where the vibrant flavors of Haitian cuisine come alive. Located at 462 N Franklin St, this culinary haven is a must-visit for food enthusiasts and those seeking to experience true Haitian culture through food. With a commitment to freshness and quality, PiBonAn has quickly become a favorite among locals and visitors alike.
From the moment you step inside PiBonAn, the rich aromas and lively ambiance set the stage for an unforgettable dining experience. Customer reviews echo a unanimous sentiment: the food here is not just good; it’s exceptional. Patrons rave about dishes like the meatballs fritay and fried beef with black rice, both of which showcase the unique and robust flavors characteristic of Haitian cuisine. Janine Johnson's recent visit highlighted the fantastic service and delectable shakes that perfectly complemented her meal, even recommending it for special occasions.
Hycin Jo describes it as the “best Haitian food” he’s ever tasted, praising the consistency and generous portion sizes that are perfect for sharing among family. This speaks volumes about PiBonAn's dedication to providing an authentic dining experience without compromising on quality or quantity. It’s clear that whether you opt for takeout or dine-in, the food arrives hot and fresh, ready to tantalize your taste buds.
One feature that stands out is the restaurant's unique menu. Hardy Cherenfant encourages diners to try it all, suggesting that every dish captures the essence of Haitian culinary tradition. Fae Hyppolite, a true food connoisseur, emphasizes the experience, from the vibrant lemon drop cocktails to the infectious atmosphere. She claims it has elevated the Haitian food scene in Massachusetts and left her eagerly counting the days until her next visit.
While some reviews mention challenges with service, such as language barriers, they do not deter from the overall experience. The friendliness of the staff and their knowledge about the menu provide a warm welcome, ensuring that every guest feels at home.
At PiBonAn, the passion for Haitian cuisine shines through every dish. The care taken in preparation and presentation is evident, making it a culinary destination that promises both satisfaction and delight. Whether you're a lifelong fan of Haitian food or experiencing it for the first time, PiBonAn is ready to impress and satisfy your cravings.
People talk
Our Guestbook
“ This is a late review (visited restaurant over a month ago). I brought my friend to PiBonAn for a belated birthday lunch. We both enjoyed the food we ordered and the shakes. She is usually very picky so I was happy she enjoyed everything that came out. Our waitress was really nice and knowledgeable about the food/menu. Definitely will visit again. ”
“ Best Haitian Food I ever tasted on the South Shore, maybe even Massachusetts. Food is consistent, and always tastes fresh. Portions are big, you can split a meal. For take out, We often buy one plate and split it between myself, wife, and daughter. The place seems to always be packed now,and could use more staffing. Everyone that works there is friendly. I do think they need a hostess who is more fluent in English and Creole/French. That's the reason why I gave the service 4 stars. alot of things get lost in translation, and the English comes off brash at times (not intentional). With that said, this is my go to for Haitian food. In my opinion, nothing beats it in the area. ”
“ My fiance and I came here for a takeout order and were not disappointed. I got the meatballs fritay and everything in it was great. I had never tried anything on the plate other than the plantains but it all was so rich and delicious. My fiance got the fried beef with black rice and she absolutely loves the black rice they have. All in all the price may seem a little high but both her and I ate about half of our dish and have leftovers as well so the portions are good. I would recommend stopping here! ”
“ HOT FRESH HAITIAN food! They have a great unique menu. I encourage you to order in and try it. ”
“ All-around 5 stars, no debate! As a pure-blood Haitian raised on the finest home-cooked meals and spoiled by a private Haitian chef, I can confidently say this food was BOMB. Every second of the wait was worth it. The lemon drop? Perfect. The music? On point. The atmosphere? A whole vibe. I’m already counting down the days until I’m back in Massachusetts to try the pati kode. Now, fair warning—they charge for everything (yes, even 2 for a small sauce or pikliz), but honestly? Take my money! Any day of the week. This spot has officially leveled up the Haitian food game and experience in Boston. Bon Bagay! ”
“ Pibonan, offers an authentic Haitian dining experience that is truly exceptional. During my visit, I indulged in their fried goat, patty, rice, and mac and cheese, each dish leaving a lasting impression. My daughter had their fried snapper and fell in love. I will definitely be back. Waiting for their next event!! ”
“ The rice was perfectly cooked, complementing the other dishes well. However, the mac and cheese was the highlight of the meal. Pibonan’s rendition of this classic dish is rich and creamy, embodying the comforting essence of Haitian cuisine. In fact, some have hailed their mac and cheese as possibly the best Haitian food they’ve tried in the Boston area. ”
“ Whatever you do, do not buy the patte here because if you do, you will buy them all and not leave any for me. They were so delicious and made to order which is greatly appreciated. The patte are so delicious and filling. I also recently came here with dinner reservations as a group, and they did not disappoint! The only thing I can complain about is the atmosphere being such a vibe that I didn’t even want to leave. The food was AMAZING. So glad to have experienced such professionalism in a Haitian restaurant which is a rare occasion. The staff is very polite and the food is even better. I will definitely be back. Watch out Jeanos in Brockton, y’all lost a customer. ”